Search Results (11,380 found)
cooking.nytimes.com
I know the potato salad I suggest is in culinary terms very un-American I resolutely believe, however, that potatoes are so much better dressed in oil and vinegar (but it must be good wine vinegar) than blanketed in mayonnaise.
I know the potato salad I suggest is in culinary terms very un-American I resolutely believe, however, that potatoes are so much better dressed in oil and vinegar (but it must be good wine vinegar) than blanketed in mayonnaise.
www.allrecipes.com
White wine pound cake is a delightful addition to the Thanksgiving and Christmas dessert table. Cut yourself a slice before it is gone by morning!
White wine pound cake is a delightful addition to the Thanksgiving and Christmas dessert table. Cut yourself a slice before it is gone by morning!
Ingredients:
yellow cake mix, vanilla pudding, sugar, brown sugar, cinnamon, vegetable oil, water, white wine, eggs, butter, confectioners sugar
www.allrecipes.com
A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
Ingredients:
white wine, cinnamon, coriander, black peppercorns, cloves, sugar, salt, celery, garlic salt
cooking.nytimes.com
This is a dressing designed for drizzling, not for tossing: the pink of the shallots and the peppercorns look really lovely on top of a composed salad But the artful mix of tart, crunchy, salty and sweet elements means you can toss it with any salad when craving a change from the usual vinaigrette Since it’s made the day before serving to give the shallots a chance to soften and mellow, this dressing is great for parties.
This is a dressing designed for drizzling, not for tossing: the pink of the shallots and the peppercorns look really lovely on top of a composed salad But the artful mix of tart, crunchy, salty and sweet elements means you can toss it with any salad when craving a change from the usual vinaigrette Since it’s made the day before serving to give the shallots a chance to soften and mellow, this dressing is great for parties.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ham, brown sugar, clementines, green, white wine vinegar, plus, dijon mustard, cinnamon
www.foodnetwork.com
Get Crisp-Fried Oysters with Red Chile Vinegar-Black Pepper Dipping Sauce Recipe from Food Network
Get Crisp-Fried Oysters with Red Chile Vinegar-Black Pepper Dipping Sauce Recipe from Food Network
www.allrecipes.com
This is a quick and easy salad idea with a homemade vinaigrette drizzled over a mixture of lettuce, mandarin oranges, and almond slivers.
This is a quick and easy salad idea with a homemade vinaigrette drizzled over a mixture of lettuce, mandarin oranges, and almond slivers.
Ingredients:
canola oil, red wine vinegar, sugar, lemon juice, salt, dry mustard, lettuce, mandarin oranges, almonds
www.allrecipes.com
Serve up these warm ciabatta panini stuffed with pancetta, tomatoes, roasted red peppers, spinach, red onion, and a drizzle of vinaigrette.
Serve up these warm ciabatta panini stuffed with pancetta, tomatoes, roasted red peppers, spinach, red onion, and a drizzle of vinaigrette.
Ingredients:
provolone cheese, baby spinach, tomato, red bell peppers, red onion, olive oil, red wine vinegar
www.foodnetwork.com
Get Breaded Pork Chops with Vinegar - Chuletas con Vinagre Recipe from Food Network
Get Breaded Pork Chops with Vinegar - Chuletas con Vinagre Recipe from Food Network
Ingredients:
eggs, flour, bread crumbs, pineapples, spanish onion, oregano, black peppercorns, garlic, habanero peppers, cider vinegar, salt
www.delish.com
The key to Michael Symon's deeply savory side dish is a dressing that includes anchovies, capers, mustard, and a little honey.
The key to Michael Symon's deeply savory side dish is a dressing that includes anchovies, capers, mustard, and a little honey.
Ingredients:
brussels sprouts, olive oil, walnuts, red wine vinegar, mustard, honey, capers, garlic, shallots
www.allrecipes.com
Make this quick and easy hot spiced wine and fill your home with a heavenly aroma.
Make this quick and easy hot spiced wine and fill your home with a heavenly aroma.
www.chowhound.com
A white wine cocktail light enough to sip throughout the afternoon.
A white wine cocktail light enough to sip throughout the afternoon.
Ingredients:
dry white wine, club soda