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I have been craving a good, healthy, tasty, gluten free bran muffin for quite some time. Finally, thanks to flaxmania (I'm on a string of flax recipes this week...
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Self-rising flour gives extra lift to these fluffy buttermilk biscuits.
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A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
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Get Stuffed Crown Roast of Pork Recipe from Food Network
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Sourdough starter discard can be turned into delicious waffles for a weekend breakfast when everyone gets to sleep in!
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This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.
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These cookies combine oats, almonds, and chocolate with honey to create a healthy breakfast alternative that's easy to make and perfect to take with you on the go.
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This recipe is from the 1992 Bush-Clinton presidential campaign.
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This recipe for gingerbread men uses butterscotch pudding mix and doesn't require molasses!
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The quality and age of eggs can affect your sponge cake so use 2 day-old eggs for best results.
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American chefs are busy riffing on this Italian classic. Here, Grace Parisi shares her own tasty variation on the traditional potato gnocchi.
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Top ice cream with a sweet rice and peanut crunch.