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Salami, mushrooms, tomatoes, and artichoke hearts are baked in this cheesy egg dish perfect for brunch or a light lunch.
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Fish is simmered in a broth flavored with ginger, galangal, lemon grass, and tamarind juice in this Thai sour fish soup recipe called Tom Byoo.
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This guacamole is fresh, green, and a little zesty.
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This clean and simple Persian appetizer features pita with butter, feta cheese, and fresh herbs such as basil, tarragon, and mint.
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Haloumi cheese balances the sharp flavors of this salad.
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Get Beef Brisket Recipe from Food Network
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Recipe By: Marcia Kiesel Servings: 12 servings plus leftovers
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This herb rub is great on all meats, fish, and poultry, but it's perfect for the Thanksgiving bird!
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Toss this super simple kale, carrot, quinoa, and sunflower seed salad together for a quick and easy lunch full of bright colors and flavors.
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Crisp pretzels are topped with goat cheese, sliced strawberries, fresh basil, and balsamic glaze in these sweet and tangy bite-sized snacks.