Search Results (6,348 found)
cooking.nytimes.com
This chili is renowned for its hotter versions; heavy on the cayenne and chili powder The masa harina thickens the stew and adds a subtle corn undernote.
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Chicken is tossed with broccoli, cherry tomatoes, and squash pasta in this healthy weeknight dish with a spicy kick from chile peppers.
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Turkey meat loaf topped with a savory tomato sauce is easy to prepare for a weeknight meal.
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This homemade pizza sauce should be made at least a day ahead of time to allow the flavors to meld.
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This recipe is so creamy and full of flavor. Can be made ahead. It calls for dry vermouth, but it can be left out or substituted with rice wine vinegar, or even...
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In this risotto-like dish, the pressure cooker's intense heat penetrates the pine nuts' outer membranes and makes them soft inside.
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A very quick and easy curry to serve up with rice and a salad.
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Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
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Bacon and tomato, with bright green parsley, bring the flavor of a BLT to deviled eggs.
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A tasty non-alcoholic drink. Very similar to the Shirley Temple.
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This refreshing cucumber, tomato, and jicama salad is a crowd-pleasing, quick-and-easy starter for a summer meal.
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This is a perfect girl drink. Pink and sweet.