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Get Pecan Pie Recipe from Food Network
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Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.
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A pinch of cayenne gives this genever-based cocktail a spicy kick.
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Classic and refined, the Washington is a perfect cocktail party drink.
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This refreshing blood orange martini cocktail recipe is a great way to relax during summer happy hour.
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Get Valerie's Spumoni Recipe from Food Network
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Get White Peach Sangria Recipe from Food Network
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Soaked overnight in a zingy marinade of soy sauce, sherry, honey, garlic and ginger, this sweet and tender roast pork makes a mouth-watering meal. Cook the marinade with a bit of cornstarch until it thickens, and serve it as the perfect sauce on the side.
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Orange sherbet, fruit juices, 7UP, ginger ale, and pumpkin spice make a festive holiday punch.
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Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.
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In Korea, chefs typically create stir-fries with just one kind of vegetable, like lotus root. Tradition is broken here with an assortment of vegetables, including Jerusalem artichokes and parsnips.
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Celebrate the arrival of fresh sweet corn by making a batch of light and delicate corn fritters. Serve drizzled with cane syrup or maple syrup for a breakfast treat or as a side dish with ham or ribs.