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A zesty pasta salad with pepperoni, mushrooms, green olives, and tomatoes. Ready to eat right away, or even better marinated overnight.
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The flavors of shrimp, green olives, rice, and fresh orange mingle in these individual parchment packets that make serving a breeze.
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Make quick and easy microwave Spanish rice with bacon, tomatoes, green pepper, and ketchup for a weeknight meal that will feed the family.
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Great as any meal, this mashed potato casserole upgrades a classic dish with its balance of garlic, green onions, eggs, and Cheddar cheese.
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The queso dip with spinach blends white American cheese with Monterey Jack cheese as a delicious creamy base for tomatoes and green chiles.
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Learn how to can salsa using this delicious salsa recipe for canning, (complete with detailed canning instructions) using fresh tomatoes, green chiles, jalapeños!
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Ramen noodles, sliced almonds, raisins, and broccoli slaw come together for a crunchy and refreshing picnic salad.
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Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole is all my family requests! It can be made more or less spicy, depending on your preference and is equally as tasty if you use all low-fat ingredients.
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Beef stir fried with bamboo shoots, mushrooms, celery and green onion and simmered in a soy sauce/chicken broth mixture.
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For a low-carb dinner, try this chili casserole that uses leftover chicken, diced green chile peppers, and Cheddar cheese.
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Strips of chicken breast are simmered in chicken broth with green chiles, hominy and black olives in this quick soup.
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Mini puff pastry shells filled with Bumble Bee® Solid White Albacore Tuna in Water, sweet bell pepper and juicy mango, topped off with a drizzle of sweet and spicy Asian sauce. A perfect little appetizer for your next get-together!