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Get Oaxacan Pickled Pigs' Feet Recipe from Food Network
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This braised leg of lamb recipe is a festive main dish for all celebrations, especially Easter and Passover.
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Get Spaghetti and No-Meat Balls Recipe from Food Network
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This recipe for étouffée, which is the French word for “smothered,” comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is “pretty close to a traditional Cajun crawfish étouffée,” said Mr Knott
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In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers
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Get Family-Style Pot Roast Recipe from Food Network
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Get Black Bean Salad Recipe from Food Network
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Get Rainbow Cookies Recipe from Food Network
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We've figured out how to whip up an indulgent Southern menu during the workweek. Just follow our four-step plan for down-home delights.
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Get Grandma's Style Apple Cake with Vanilla Sauce Recipe from Food Network
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Get Grilled Foil-Packet Chipotle Shrimp Recipe from Food Network
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Get Pumpkin-Parmesan Biscuits Recipe from Food Network