Search Results (16,816 found)
www.delish.com
Fish sauce adds a new depth of flavor to the classic grilled rib eye.
Fish sauce adds a new depth of flavor to the classic grilled rib eye.
Ingredients:
butter, olive oil, shallots, mixed mushrooms, fish sauce, cayenne pepper, tarragon, chives, steaks
www.delish.com
Try these Chicago-style dogs for a twist on the classic hot dog.
Try these Chicago-style dogs for a twist on the classic hot dog.
Ingredients:
mustard, white wine vinegar, sweet onion, cucumber, tomato, celery, peperoncini, beef, buns, pickle
www.delish.com
Olive oil, red bell peppers, garlic and sherry give this gently simmered fish its Spanish accent. Theyre pureed with another favorite Spanish ingredient, blanched almonds, which thicken the sauce and give it a sweet, nutty flavor.
Olive oil, red bell peppers, garlic and sherry give this gently simmered fish its Spanish accent. Theyre pureed with another favorite Spanish ingredient, blanched almonds, which thicken the sauce and give it a sweet, nutty flavor.
Ingredients:
olive oil, onion, red bell peppers, salt, cloves, clam juice, almonds, black pepper, monkfish, parsley
www.allrecipes.com
Use the spatchcocking technique in this recipe to get juicy roasted chicken with crispy skin served over caramelized potatoes and onions.
Use the spatchcocking technique in this recipe to get juicy roasted chicken with crispy skin served over caramelized potatoes and onions.
Ingredients:
cooking spray, sweet potatoes, yukon gold, onion, roasting chicken, olive oil, black pepper
www.allrecipes.com
Balsamic vinegar adds a delicious zip to easy bruschetta.
Balsamic vinegar adds a delicious zip to easy bruschetta.
Ingredients:
plum tomato, basil, parmesan cheese, cloves, balsamic vinegar, olive oil, salt, black pepper, french bread
www.allrecipes.com
These flavorful artichokes with their butter, garlic and shallot taste are sure to please any artichoke fan. I especially like the smoky flavor the grill adds.
These flavorful artichokes with their butter, garlic and shallot taste are sure to please any artichoke fan. I especially like the smoky flavor the grill adds.
www.chowhound.com
Frizzle Fried onions add a classy twist to any dish. Can also be used as a side. This recipe is especially tasty on our meatloaf (a 2010 Sodexo College Food Trends...
Frizzle Fried onions add a classy twist to any dish. Can also be used as a side. This recipe is especially tasty on our meatloaf (a 2010 Sodexo College Food Trends...
cooking.nytimes.com
The name of this recipe may seem laughable Isn’t confit meant to be an arduous, messy, not-really-easy thing to make at home Doesn’t it involve large quantities of hot liquid fat and even larger reserves of patience
The name of this recipe may seem laughable Isn’t confit meant to be an arduous, messy, not-really-easy thing to make at home Doesn’t it involve large quantities of hot liquid fat and even larger reserves of patience
www.foodnetwork.com
Get Shrimp Fajitas with Mushrooms and Corn Recipe from Food Network
Get Shrimp Fajitas with Mushrooms and Corn Recipe from Food Network
Ingredients:
smoked paprika, brown sugar, chili powder, cumin, shrimp, juice, olive oil, shiitake mushrooms, corn kernels, poblano chile, butter, scallions, flour tortillas
www.delish.com
An anise-scented rub and fragrant olive oil stand up to the robust flavor of lamb.
An anise-scented rub and fragrant olive oil stand up to the robust flavor of lamb.
www.foodnetwork.com
Get Eggplant Parmigiana Recipe from Food Network
Get Eggplant Parmigiana Recipe from Food Network
Ingredients:
olive oil, yellow onions, cloves, red pepper flakes, sugar, plum tomatoes, eggplants, flour, eggs, milk, breadcrumbs, oregano, thyme leaves, vegetable oil, mozzarella cheese, parmesan, provolone cheese, basil leaves
cooking.nytimes.com
This simple dish features pork neck bones simmered in seasoned water that slowly cooks into a broth Elbow-shaped pasta is then added into the water to absorb all the meaty flavors Erika Council, a software engineer who is also a professional cook and a food writer, shared the recipe, which she learned from her maternal grandmother, Geraldine Gavin Dortch
This simple dish features pork neck bones simmered in seasoned water that slowly cooks into a broth Elbow-shaped pasta is then added into the water to absorb all the meaty flavors Erika Council, a software engineer who is also a professional cook and a food writer, shared the recipe, which she learned from her maternal grandmother, Geraldine Gavin Dortch