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cooking.nytimes.com
You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind It's fabulous, it's healthy and it can be ready in about a half hour A combination of dark and white meat really adds depth and richness of flavor, so try to find a mix, but all white meat (or a mixture of ground beef and turkey) will yield a stellar batch too.
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Get Adobo Quesadilla Burger with Grilled Corn Salsa Recipe from Food Network
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Get Pad Thai Recipe from Food Network
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Get Chocolate-Orange Cake With Salted Caramel Recipe from Food Network
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Get Italian Bread and Cabbage Soup with Sage Butter Recipe from Food Network
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Spicy grilled shrimp pair perfectly with a fresh, fruity, and summery chilled gazpacho.
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Get Seared Sea Scallops Recipe from Food Network
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Get Schnitzel, Wiener-Style Recipe from Food Network