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Get Yorkshire Pudding Recipe from Food Network
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Get Crepe Quiche Lorraine Recipe from Food Network
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Warm spices, dates, and coconut give this cookie recipe unexpected flavor.
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Get Zucchini Vichyssoise Recipe from Food Network
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Frozen puff pastry simplifies this recipe; serve the turnovers warm with a scoop of ice cream for a full-fledged treat.
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Marinated chicken breasts baked with dried apricots and plums for the High Holidays.
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These brownies are very good,moist and easy to make.When I made these the first time I had leftover crushed pineapple from making Banana Bread,I was making Brownies...
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Get Lemon Blueberry Pancakes Recipe from Food Network
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A simple saute of onion, garlic, basil, mushrooms and tomatoes is enlivened with a mixed bag of frozen vegetables. Cook for a scant 10 minutes and serve over spaghetti. Add a grating of Parmesan cheese and you have a very veggie treat!
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This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples.
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A sweet and spicy chutney made with tomatoes, peaches, apples, celery and onion that's very addictive. So easy to make you'll find yourself adding this to just about any dish!