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cooking.nytimes.com
These delicious cumin-scented potato pancakes are laced with leeks and crispy kale, adding a putatively healthy touch to the standard fried latke You can serve them with Greek yogurt, sour cream or crème fraîche But a chutney or yogurt blended with cilantro, mint and garlic would make for excellent eating as well
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Infused with layers of maple flavor, these scones give you a taste of fall in every bite.
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Tasty oat bars with a zippy layer of raspberry in the center.
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This is a recipe that we made on the farm in the 30's. It is a delicious coconut macaroon.
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Serve these delicious hot mozzarella cheese sticks with hot salsa or pizza sauce!
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Enlist the children in the house to help make these quick raspberry-filled bar cookies.
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Substitute carob for chocolate to get chewy and delicious brownies.
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Dulce de leche is a popular sweet in Argentina and throughout the rest of South America, where it is also called manjar and leche quemada ("burnt milk").
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A delicate, braided cookie perfect with coffee or tea.
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This easy cake recipe makes a good lemon-flavored cake perfect for any occasion.
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This recipe makes a good cookie with maple flavoring, but they are a rather rich treat.
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Made with the usual suspects, such as flour, sugar, and yeast, these soft, crowd-pleasing dinner rolls use coconut oil instead of butter.