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Get Sauteed Spinach Recipe from Food Network
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Roasted garlic and chives are simmered in a creamy risotto for an easy Italian-inspired dinner.
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A cheesecake flavored with pineapple juice is baked in a sheet pan and covered with a creamy pineapple topping.
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Get B'stella with Squab Recipe from Food Network
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Drambuie is a malt whiskey liqueur. It's used in the fruit mixture for this chocolate fruit cake recipe, which yields a round cake and six jumbo muffins.
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You can make these turkey meatballs in less than half an hour to accompany your favorite pasta-and-sauce dish.
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Sugar, flour, vinegar, eggs, and water are cooked until thick, and then butter and lemon extract are stirred in. This velvety filling is poured into a baked crust and chilled before serving. Top with whipped cream if desired.
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Brie, white wine and julienne vegetables are gently cooked in a veloute sauce in this elegant soup. Serve garnish with chives or scallions.
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A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie.
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Lemon meringue pie sweetened with agave nectar is still a sweet treat without the processed sugar.
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This simple, deliciously moist cake from baker and cookbook author Kamran Siddiqi is the perfect all-purpose cake that can be adorned in almost any way.
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Breakfast casserole with asparagus, leeks, bacon, bread, milk, eggs, feta and Parmesan. Perfect for spring!