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The tomatoes are getting ready in the garden, if you are like me you have an overabundance. I came up with this recipe to put on chopped steak and sausage sandwiches...
The tomatoes are getting ready in the garden, if you are like me you have an overabundance. I came up with this recipe to put on chopped steak and sausage sandwiches...
www.foodnetwork.com
Get Camarones a La Diabla Recipe from Food Network
Get Camarones a La Diabla Recipe from Food Network
www.delish.com
The lasagna can be assembled up to one day ahead and refrigerated, covered tightly with plastic wrap; the cooking time will be the same.
The lasagna can be assembled up to one day ahead and refrigerated, covered tightly with plastic wrap; the cooking time will be the same.
Ingredients:
italian sausage, onions, kale, garlic, lasagna noodles, cherry, ricotta cheese, parmesan cheese
www.allrecipes.com
This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.
This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.
www.allrecipes.com
Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Then top with bacon. Mmm bacon!
Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Then top with bacon. Mmm bacon!
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Get Mediterranean Eggs (Shakshuka) Recipe from Food Network
Get Mediterranean Eggs (Shakshuka) Recipe from Food Network
Ingredients:
olive oil, spanish onions, red bell peppers, cloves, cumin seeds, tomatoes, honey, eggs, za atar
www.allrecipes.com
All the great flavors of nachos with crispy potatoes instead of chips!
All the great flavors of nachos with crispy potatoes instead of chips!
www.delish.com
The browned onions lend a slight sweetness to this dish. If you prefer not to have that caramelized flavor, just soften the onions for five minutes without browning them, or try the variation below using leeks.
The browned onions lend a slight sweetness to this dish. If you prefer not to have that caramelized flavor, just soften the onions for five minutes without browning them, or try the variation below using leeks.
cooking.nytimes.com
This recipe is by Pete Wells and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Here's an Asian twist to making quinoa. What a little ginger, garlic, and soy sauce can do to update your favorite side dish!
Here's an Asian twist to making quinoa. What a little ginger, garlic, and soy sauce can do to update your favorite side dish!
www.allrecipes.com
This rich and filling casserole uses prepared ingredients, so it comes together quickly. Sliced polenta, marinara sauce, and a blend of Italian cheeses are layered together, then browned in the oven, delicious!
This rich and filling casserole uses prepared ingredients, so it comes together quickly. Sliced polenta, marinara sauce, and a blend of Italian cheeses are layered together, then browned in the oven, delicious!
Ingredients:
olive oil, green bell pepper, garlic, green onions, marinara sauce, fontina cheese, mozzarella cheese, parmesan cheese