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cooking.nytimes.com
This recipe is by Christine Muhlke and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Milk is thickened and sweetened in the microwave and then peanut butter, chocolate chips, and marshmallow cream are stirred in. Everything melts and mingles and is poured into a graham cracker crust. Chill before serving.
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Get Chocolate Cake in a Mug Recipe from Food Network
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White chocolate chips and dried cranberries are folded into the pumpkin muffin batter creating a colorful twist to this sweet muffin.
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You won't have to share this quick and easy paleo chocolate cake because each individual serving is baked in a mug in the microwave!
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Get Mint Chocolate Chip Ice Cream Recipe from Food Network
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Get Famous Maryland Chocolate Crab Pizza Recipe from Food Network
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You're going to want to claim this recipe as your own.
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These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies.
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Crispy and Chewy, a delightful twist on an American Classic.(And months of experimentation...) Also works very well without ginger.
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This pie is a chocolate coconut lover's dream, very rich and delicious.
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Get Chocolate Heart of Darkness Cakes Recipe from Food Network