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Get Chai Spiced Grits Recipe from Food Network
Ingredients: chai, cinnamon, grits, heavy cream, lemon
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Get French Onion Soup Recipe from Food Network
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Tangy buttermilk, sweet corn, and spices combine to make a simple yet rich summer soup.
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Get the week rollin' with this no-brainer recipe using lump crab meat.
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A classic stroganoff recipe made vegetarian with mushrooms and kale, with a creamy wine sauce served over egg noodles.
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Candy bar preferences are as regional as barbecue flavors. Luckily, whether you're a fan of Whatchamacallit or an Almond Joy loyalist, this recipe is sure to satisfy your sweet tooth.
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Whole wheat tortillas are filled with all of the flavors of an antipasto but served in a fun new way! Paired with a cold glass of milk this makes the perfect snack!
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Get Mexican Corn Soup Recipe from Food Network
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This recipe is by Barbara Kafka and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Suzanne Hamlin and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!