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Tired of plain old steamed green beans? These are rich and savory because they are cooked with beef bouillon and soy sauce.
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Leeks trimmed and gently braised in butter and white wine and seasoned with thyme, garlic and parsley.
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This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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With tasty grilled shrimp and spicy mayonnaise, you won't want to have a BLT any other way!
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Get Multigrain Waffles Recipe from Food Network
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Hot, sour, salty and sweet are the main flavors in this Vietnamese-style marinade from F&W's Melissa Rubel.
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This beef and tomato stew with fried whole eggplants is a traditional Persian dish meant to be served alongside plain basmati rice.
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The herbed vinaigrette here would be lovely on any summer lettuces.
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Chicken sauteed in garlic with a sprinkle of red pepper flakes for a little extra zip.
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This down-home New Orleans classic of shell-on shrimp in a spicy garlic sauce is quick and delectable.
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Delicious Coconut Shrimp Curry! Quick and EASY, this shrimp curry dish with coconut milk is perfect for a midweek meal. ONE pot and it takes only 30 minutes to make, and that's starting with frozen shrimp!