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A move from Chicago to the Missouri Ozarks meant I could no longer find one of my favorite foods in a local restaurant. I had to learn to make it. Here's my...
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A thick and hearty homemade chili with a kick. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!
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This is a comforting Mediterranean version of baked beans You can halve these quantities if you want a smaller amount to serve your family.
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Sponge cake is soaked in coffee syrup then layered with coffee and espresso ice creams for an elegant, frozen dessert.
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Get Shelling Bean Stew Recipe from Food Network
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Slow cooking ease combined with fantastic flavor has made this a favorite at our house & even kid's 'yuk-lima beans' have turned into 'YUM--LIMA BEAN SOUP.'
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A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce.
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Get Far Out Farro Salad Recipe from Food Network
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Perfect for a Halloween dinner and sure to keep you warm while trick-or-treating, this spooky chili features ground beef, black beans, and kidney beans.
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This is a really good and easy recipe. Top with shredded cheese, and serve with chips.
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Three different beans and some TVP are slow-cooked with lots of herbs and spices.