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This one is a salad that has a great combination of sweet and sour. It is great with chicken or any simple entree. I am always trying to make up new, crazy, salads and this one has been a work in process for 10 years. The fresh dill is not a necessity if you have a hard time finding it but if you do care to splurge on fresh herbs, it adds a great flavor!
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Get Whipped Ricotta with Raisins and Pine Nuts Recipe from Food Network
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Get Arugula Salad with Pickled Red Onions and Champagne Vinaigrette Recipe from Food Network
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Get Creamy Vinaigrette Recipe from Food Network
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Get Chicken and Pineapple Skewers Recipe from Food Network
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Get Grilled Nectarine Salad Recipe from Food Network
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Get Buffalo Chicken Wontons Recipe from Food Network
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When it's your turn to bring a dish, bake these tender baby back ribs at home in a sweet and tangy barbecue sauce, and place in a slow cooker to transport. They'll arrive nice and warm.
cooking.nytimes.com
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon These simple and delicious counterpoints make a great stew.
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For a decadent dessert try contestant Mikey Torres's baklava recipe.
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Clayton Miller makes an Indian-inflected tomato jam with ginger, cinnamon, cumin, and cayenne. His "shut-your-piehole puppies," or hush puppies, accompany it.
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Get Shrimp Cocktail with Tomatillo-Horseradish Sauce Recipe from Food Network