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Get Pound Cake Recipe from Food Network
Get Pound Cake Recipe from Food Network
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Get Roasted Red Pepper and Walnut Dip Recipe from Food Network
Get Roasted Red Pepper and Walnut Dip Recipe from Food Network
Ingredients:
pomegranate juice, walnuts, bread crumbs, lemon juice, red peppers, cayenne pepper, cumin, olive oil
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Get Hot and Crispy Fish Sandwich Recipe from Food Network
Get Hot and Crispy Fish Sandwich Recipe from Food Network
Ingredients:
white fish, milk, eggs, hot sauce, flour, cayenne pepper, chili powder, garlic powder, paprika, butter, honey
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Get Tomato and Watermelon Gazpacho Recipe from Food Network
Get Tomato and Watermelon Gazpacho Recipe from Food Network
Ingredients:
tomatoes, watermelon, cucumber, bell pepper, shallot, basil, olive oil, champagne vinegar
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Get Garlic and Herb Tomatoes Recipe from Food Network
Get Garlic and Herb Tomatoes Recipe from Food Network
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This quick bread recipe is full of poppy seeds and buttery caramelized onions, and is great served with beef stew or soup.
This quick bread recipe is full of poppy seeds and buttery caramelized onions, and is great served with beef stew or soup.
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Get Grilled Peaches with Wine Syrup Two Ways Recipe from Food Network
Get Grilled Peaches with Wine Syrup Two Ways Recipe from Food Network
Ingredients:
spanish, peach nectar, brandy, sugar, honey, cinnamon, vanilla bean, butter, peaches, creme fraiche
cooking.nytimes.com
Poundcake is like brownies: a baker's challenge that sounds like child's play The name itself is traditionally half the recipe – a pound each of butter, eggs, sugar and flour – but the technique is critical to producing a cake that is so tender it can stand alone but is still sturdy enough to hold up under a fruit compote, ice cream or sauce This recipe, adapted from Joseph Murphy, a pastry chef at Gotham Bar and Grill, calls for melting the butter first, beating the eggs and sugar together until they are very thick, then whisking in the flours and the butter
Poundcake is like brownies: a baker's challenge that sounds like child's play The name itself is traditionally half the recipe – a pound each of butter, eggs, sugar and flour – but the technique is critical to producing a cake that is so tender it can stand alone but is still sturdy enough to hold up under a fruit compote, ice cream or sauce This recipe, adapted from Joseph Murphy, a pastry chef at Gotham Bar and Grill, calls for melting the butter first, beating the eggs and sugar together until they are very thick, then whisking in the flours and the butter
Ingredients:
butter, eggs, sugar, almond flour, cake flour, salt, tangerine, almonds, strawberries, rhubarb
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Get Easy Rice Bake Casserole Recipe from Food Network
Get Easy Rice Bake Casserole Recipe from Food Network
Ingredients:
butter, onion, spinach, milk, eggs, sharp cheddar, rice, parsley leaves, thyme leaves, basil leaves
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Get Cheddar-and-Herb Boxty Recipe from Food Network
Get Cheddar-and-Herb Boxty Recipe from Food Network
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Get Low-Fat Chocolate Pudding Recipe from Food Network
Get Low-Fat Chocolate Pudding Recipe from Food Network
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Get Anadama Bread Recipe from Food Network
Get Anadama Bread Recipe from Food Network