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This hearty soup is filled with mashed pumpkin, red potatoes, carrots, leeks, and corn.
cooking.nytimes.com
This rich and decadent spiced pumpkin cake is just the thing to serve for an autumn celebration, Thanksgiving or otherwise Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a bit of welcome crunch For those who like to plan ahead, it can be made and frozen – iced and all
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Pumpkin bread is made easy thanks to the secret ingredient of vanilla pudding mix creating a delicious breakfast treat or snack.
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This recipe for spiced pumpkin-oatmeal cookies is loaded with pumpkin, cinnamon, ginger, and nutmeg, and drizzled with maple icing.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This classic creme brulee gets a seasonal twist with pumpkin puree, cinnamon, allspice, and nutmeg.
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Get Tortellini With Pumpkin Alfredo Sauce Recipe from Food Network
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Get Beef Tagine Recipe from Food Network
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Get Smoked Cheddar and Creole Mac and Cheese Recipe from Food Network
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Get A Great Pye Recipe from Food Network
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A delicious crunchy oat-nut topping for a can of cherry pie filling. You can whip one up in minutes!
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Savory-sweet corned beef briskets with the traditional trimmings of potatoes, carrots, and cabbage simmer slowly in apple juice, brown sugar, and mustard.