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A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.
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There’s little more simple, or delightful, than whipped cream This version makes it extra special, infusing the cream with a vanilla bean to elevate its flavor But you can steep the cream for less than 24 hours, or not at all, for a treat that can bring joy to even the most jaded of hearts.
Ingredients: plus, heavy cream, sugar
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This creamy mango sauce serves as the foundation for your favorite chicken dish!
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Get Seaweed Mashed Potatoes Recipe from Food Network
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Most Chinese-takeout sweet-and-sour sauces are bright red, gluey, and sugary. Grace Parisi's version is light as well as a little spicy, which allows the fresh, briny flavor of the crispy fish to come through.
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This versatile cucumber and cream cheese spread is a big deal in Louisville, Kentucky. Try it on crackers, bread, or vegetables.
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Recipe for Tomato Soup with Toasted Cheese Croutons, as seen in the February 2001 issue of O, The Oprah Magazine.
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This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Dill Benedictine Dip Recipe from Food Network
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Get Cheesecake Tart with Raspberry Swirl Recipe from Food Network
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In this hearty casserole, onion, celery, green pepper, corn and green beans are baked with cheese and cream of celery soup.