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Get Shrimp and Crab Cakes with Wasabi Mayonnaise Recipe from Food Network
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This is a more subdued version of fried rice than the spicier Thai fried rice It’s a great dish to make if you have cooked rice on hand and a great vehicle for whatever vegetables may be in your refrigerator Feel free to add other cooked vegetables, meat or seafood.
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Get Japanese Beef and Vegetables: Sukiyaki Recipe from Food Network
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Steaming a whole fish is an excellent, and speedy, way to cook The fish here, dabbed with ginger and a few other aromatics, is transformed by the process, and delivers a sweet, near-melting succulence The pan juices are the only sauce necessary
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Get 10-Minute Chicken, Corn and Kimchi Ramen Recipe from Food Network
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Get Baked Sweet-and-Sour Chicken Recipe from Food Network
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*no clean-up required.
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Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.
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A creamy, crunchy coating flavored with herbs brings new excitement to chicken!
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Get Wasabi Crab on Green Onion Pancakes Recipe from Food Network
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This recipe blends coconut and lime while adding a touch of spice with jalapeno peppers.
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Get 30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms Recipe from Food Network