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Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking.
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This recipe is by Molly O'Neill and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Yogurt Braised Leg of Lamb Recipe from Food Network
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The classic carrot cake in a smaller cupcake form. Topped with a lemony cream cheese frosting, they make a special treat for any celebration.
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Get Slow Cooker Brisket with Brown Gravy Recipe from Food Network
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Get Lobster Truffle Pot Pie Recipe from Food Network
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Get Creamy Chicken Pasta Recipe from Food Network
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Get Chicken with Dumplings Recipe from Food Network
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A bite of this tangy noodle salad will help you feel fuller and satisfied longer, thanks to protein-packed canned chicken.
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The Indian spices in this dish make the kitchen smell as delicious as this soup tastes! Warm up some naan for an authentic finishing touch.
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Get Balsamic Grilled Vegetables Recipe from Food Network
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Get Pasta Primavera Recipe from Food Network