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Get Strawberry-Arugula Salad With Sweet Lime Vinaigrette Recipe from Food Network
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Canned beans, tomatoes, and chile peppers help ease the preparation of this chili made in a slow cooker.
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Bartlett pear pie makes a delightful addition to the dessert table during the holiday season and is a great way to incorporate seasonal fruit.
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This dressed-up macaroni salad has mad flavor.
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Spaghetti squash seasoned with chili powder and lime is combined with black beans for a delicious, low-fat alternative to beef tacos.
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This easy riff on classic lasagna skips the lengthy bake time.
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Garam masala adds an unexpected flavor to these moist muffins full of chocolate-swirled peanut butter chips.
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Get Sauerbraten Recipe from Food Network
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Get Jill's Basic Potato Tart Recipe from Food Network
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Creamy ricotta cheese sits between layers of roasted eggplant in this cheesy, spicy vegetarian dish for two.
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Get Southwestern Pasta Salad Recipe from Food Network
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Get Herb Coeur A La Creme Recipe from Food Network