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This recipe is by Merrill Stubbs and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Freshen up your hump day with a juicy bone-in pork chop topped with a simple slaw.
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A can of evaporated milk finishes this recipe for corn chowder with ham, onion, celery and potato in a chicken bouillon soup base. Allow 8 hours cooking time.
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A simple mix of fruit and cream dating back to 16th-century England.
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This recipe for kale cooked with orange juice, onion, and garlic makes an easy vegetable side dish to feed a crowd.
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Lemon pound cake makes a refreshing stand-in for basic biscuits in this strawberry shortcake recipe using a blend of sweetened heavy cream and yogurt as a tangy topping.
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Get Reuben Dip Recipe from Food Network
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Apples add moistness to the spicy chocolate batter and chocolate chips further enhance the chocolate flavor.
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A recipe for slightly sweet and spicy grilled chicken wings that go great with beer.
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You'll want to eat this filling with or without the tortilla.
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Get Sweet-Hot Cabbage Relish Recipe from Food Network
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Get Christmas Tree Pull-Apart Bread Recipe from Food Network