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The duck breast with cherry chutney recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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A tender, saucy, slow-cooked stew with mustard, mushrooms, peas, and herbs.
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Fried rice normally has Chinese sausages as part of the ingredients. This recipe is just as tasty with just vegetables, and I love it because I can put in lots...
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Get Meatball Sandwiches Recipe from Food Network
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Get Salted Lime Margarita Cake Recipe from Food Network