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Slow-cooked turkey legs simmer in a tangy sauce all day before being shredded to make a budget-friendly yet tasty barbecue filling for sandwiches. Serve on buns and top with coleslaw.
Slow-cooked turkey legs simmer in a tangy sauce all day before being shredded to make a budget-friendly yet tasty barbecue filling for sandwiches. Serve on buns and top with coleslaw.
Ingredients:
bone, brown sugar, yellow mustard, flavoring, ketchup, apple cider vinegar, hot pepper sauce, salt, black pepper, red pepper flakes
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Get Cherry Mitten Hand Pies Recipe from Food Network
Get Cherry Mitten Hand Pies Recipe from Food Network
Ingredients:
cherries, sugar, cinnamon, cornstarch, lemon juice, pie crusts, egg, confectioners sugar, meringue
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My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ.
My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ.
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Fettuccine pasta is tossed in a creamy, cheesy Alfredo sauce with shrimp and mushrooms in this weeknight recipe sure to be a crowd-pleaser.
Fettuccine pasta is tossed in a creamy, cheesy Alfredo sauce with shrimp and mushrooms in this weeknight recipe sure to be a crowd-pleaser.
Ingredients:
fettuccine, heavy whipping cream, butter, romano cheese, parmesan cheese, cloves, olive oil, onion, mushrooms, shrimp
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Get Grilled Dessert Pizza Recipe from Food Network
Get Grilled Dessert Pizza Recipe from Food Network
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Bean soup is on the menu in the Senate's restaurant every day. There are several stories about the origin of that mandate, but none has been corroborated. According to one story, the Senate's bean soup tradition began early in the 20th-century at the request of Senator Fred Dubois of Idaho. We like his version because it contains mashed potatoes, of course!
Bean soup is on the menu in the Senate's restaurant every day. There are several stories about the origin of that mandate, but none has been corroborated. According to one story, the Senate's bean soup tradition began early in the 20th-century at the request of Senator Fred Dubois of Idaho. We like his version because it contains mashed potatoes, of course!
Ingredients:
potatoes, olive oil, yellow onion, celery, carrots, vegetable stock, smoked ham, white beans, parsley
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Get Pulled Chicken Empanadas Recipe from Food Network
Get Pulled Chicken Empanadas Recipe from Food Network
Ingredients:
onion, red pepper, olive oil, chicken, tomatoes, green olives, hot sauce, arepa flour, water
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A tasty, slightly smoky homemade spice rub and a half-full can of beer turn a basic chicken into a grilled treat.
A tasty, slightly smoky homemade spice rub and a half-full can of beer turn a basic chicken into a grilled treat.
Ingredients:
onion powder, salt, smoked paprika, cumin, cayenne pepper, garlic powder, oregano, thyme, brown sugar, chicken, vegetable oil
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Get Steamed Shrimp Dumplings Recipe from Food Network
Get Steamed Shrimp Dumplings Recipe from Food Network
Ingredients:
egg white, shrimp, water chestnuts, scallions, cornstarch, dry sherry, sesame oil, sugar
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Potatoes, hard-boiled eggs, and bacon are folded together with a creamy, mayonnaise-based dressing in this tried and true side dish.
Potatoes, hard-boiled eggs, and bacon are folded together with a creamy, mayonnaise-based dressing in this tried and true side dish.
Ingredients:
potatoes, bacon, onion, celery, eggs, mayonnaise, milk, sour cream, white vinegar, salt, black pepper
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This bright tomato soup with hints of saffron and curry will warm you down to your toes.
This bright tomato soup with hints of saffron and curry will warm you down to your toes.
Ingredients:
tomatoes, olive oil, butter, saffron, celery, carrot, yellow onion, cloves, chicken broth, curry powder, lime juice, cilantro
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Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad. Serve over a bed of fresh iceburg lettuce. Use more or less jalapenos to suit your taste.
Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad. Serve over a bed of fresh iceburg lettuce. Use more or less jalapenos to suit your taste.
Ingredients:
pasta, water, jalapeno peppers, red onion, celery, mayonnaise, sour cream, lemon, mustard, lemon juice