Search Results (3,098 found)
www.allrecipes.com
Chef John uses cubed potatoes instead of mashed in this delicious version of a classic Irish side dish. For this recipe, it's a whole meal when topped with a poached egg.
Chef John uses cubed potatoes instead of mashed in this delicious version of a classic Irish side dish. For this recipe, it's a whole meal when topped with a poached egg.
Ingredients:
potatoes, vegetable oil, bacon, salt, butter, green onions, baby kale, cheddar cheese, cayenne pepper, parsley, poached eggs
www.foodnetwork.com
Get White Pizza with Prosciutto and Fig Recipe from Food Network
Get White Pizza with Prosciutto and Fig Recipe from Food Network
Ingredients:
pizza dough, alfredo sauce, buffalo mozzarella, prosciutto, figs, balsamic vinegar, olive oil, red pepper flakes, baby arugula
www.allrecipes.com
This stew will remind you of chicken pot pie, without having to make the crust.
This stew will remind you of chicken pot pie, without having to make the crust.
Ingredients:
chicken breast, potatoes, baby carrots, celery, chicken soup, chicken bouillon, garlic salt, black pepper, mixed vegetables
www.foodnetwork.com
Get Greens with Polenta Croutons Recipe from Food Network
Get Greens with Polenta Croutons Recipe from Food Network
Ingredients:
butter, parmigiano reggiano, rosemary, balsamic vinegar, dijon mustard, olive oil, baby greens, cherry tomatoes, cranberries, roquefort cheese
www.foodnetwork.com
Get Brisket Ragu with Crispy Pasta Recipe from Food Network
Get Brisket Ragu with Crispy Pasta Recipe from Food Network
Ingredients:
olive oil, onion, celery, baby carrots, cloves, brisket, collard greens, chicken broth, tomatoes, sugar, pasta, basil leaves
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All your favorite raw vegetables are topped with zesty beans, cool ranch dressing, and crunchy, cheesy chips.
All your favorite raw vegetables are topped with zesty beans, cool ranch dressing, and crunchy, cheesy chips.
Ingredients:
iceberg lettuce, cucumbers, green onions, green bell pepper, cauliflower, baby carrots, broccoli, beans, salad dressing, tortilla chips
www.delish.com
Peppery arugula is the perfect vessel for this savory-sweet combo.
Peppery arugula is the perfect vessel for this savory-sweet combo.
Ingredients:
skirt steak, balsamic vinegar, garlic, brown sugar, vegetable oil, olive oil, juice, baby arugula, peaches, blue cheese
cooking.nytimes.com
The oranges in this sweet and pungent salad will look like blood oranges after they sit for a little while with the beets This makes a pretty Christmas salad Try to find the wispy wild arugula, which is more pungent than regular arugula.
The oranges in this sweet and pungent salad will look like blood oranges after they sit for a little while with the beets This makes a pretty Christmas salad Try to find the wispy wild arugula, which is more pungent than regular arugula.
Ingredients:
orange juice, balsamic vinegar, red wine vinegar, grapeseed oil, olive oil, beets, oranges, baby arugula, cilantro, walnuts
www.delish.com
Mastering simple cooking techniques, like high-heat roasting, opens up a world of mealtime options. These roasted vegetables are irresistible.
Mastering simple cooking techniques, like high-heat roasting, opens up a world of mealtime options. These roasted vegetables are irresistible.
Ingredients:
pearl onions, baby carrots, thyme, olive oil, salt, pepper, wild mushrooms, butter, chicken broth, sherry vinegar, tarragon
cooking.nytimes.com
Here is a simple and gorgeous main dish that both celebrates spring and tastes like it The perfect meal for a long, lazy afternoon or a Sunday evening Boneless shoulder of lamb is ideal because you can smear the interior with garlic and mint
Here is a simple and gorgeous main dish that both celebrates spring and tastes like it The perfect meal for a long, lazy afternoon or a Sunday evening Boneless shoulder of lamb is ideal because you can smear the interior with garlic and mint
Ingredients:
lamb, garlic, mint, olive oil, young carrots, onion, baby artichokes, fava beans, asparagus, english peas, parsley
www.allrecipes.com
Sweet and tangy work well together in this palate-pleasing salad.
Sweet and tangy work well together in this palate-pleasing salad.
Ingredients:
serrano peppers, lime juice, rice vinegar, cilantro, salt, black pepper, olive oil, pineapple, jicama, baby greens, avocado
www.delish.com
"I learned to cook Indian food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Cooking in 1980," says Grace Parisi.
"I learned to cook Indian food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Cooking in 1980," says Grace Parisi.
Ingredients:
canola oil, onion, garlic, chicken broth, ginger, coconut milk, baby peas, curry powder, yukon gold, sirloin, tomatoes