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This is a very filling sandwich, great to make ahead of time and keep warm in the oven for a Superbowl party or any other time. But you better like cheese!
This is a very filling sandwich, great to make ahead of time and keep warm in the oven for a Superbowl party or any other time. But you better like cheese!
Ingredients:
butter, white onion, red onion, mushrooms, garlic, beef sirloin, cream cheese, worcestershire sauce, french baguette, swiss cheese
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Ground beef tacos with beans and veggies are seasoned just right, served in tortillas or tacos--and they're ready in under half an hour.
Ground beef tacos with beans and veggies are seasoned just right, served in tortillas or tacos--and they're ready in under half an hour.
www.foodnetwork.com
Get Slow and Low Smokin' Texas BBQ Brisket Sliders Recipe from Food Network
Get Slow and Low Smokin' Texas BBQ Brisket Sliders Recipe from Food Network
Ingredients:
mates, beef brisket
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This beefy cheese dip does not need a lot of work. Just cook up the meat and toss everything into a slow cooker for a hot appetizer your guests are sure to love.
This beefy cheese dip does not need a lot of work. Just cook up the meat and toss everything into a slow cooker for a hot appetizer your guests are sure to love.
www.allrecipes.com
This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.
This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.
Ingredients:
beef, onion, worcestershire sauce, beef broth, salt, black pepper, butter, hamburger buns
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Get Mini Meatball Soup Recipe from Food Network
Get Mini Meatball Soup Recipe from Food Network
Ingredients:
olive oil, carrots, celery, onion, bay leaves, beef, egg, cloves, parmigiano reggiano, bread crumbs, nutmeg, chicken stock, water, ditalini, spinach, cheese, butter, clove, semolina, provolone, mozzarella, parmesan, asiago
www.delish.com
Bi-Rite owner Sam Mogannam, who always uses a heritage-breed turkey, cooks the white and dark meats separately to prevent the breast from drying out before the tougher leg meat is fully cooked.
Bi-Rite owner Sam Mogannam, who always uses a heritage-breed turkey, cooks the white and dark meats separately to prevent the breast from drying out before the tougher leg meat is fully cooked.
Ingredients:
turkey, salt, olive oil, garlic, celery ribs, carrot, onion, tomato paste, dry white wine, butter, sage, thyme, flour
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Get Shrimp Salad BLTs with Homemade Tarragon Mayonnaise Recipe from Food Network
Get Shrimp Salad BLTs with Homemade Tarragon Mayonnaise Recipe from Food Network
Ingredients:
egg yolk, lemon juice, dijon mustard, vegetable oil, tarragon, lemon halved, shrimp, celery ribs, crisp, tomatoes, buns, baby arugula
cooking.nytimes.com
This recipe calls for using the peels of the shrimp to make the rich and fragrant broth base of the soup, a purée rich with fennel and leeks and dotted with tiny plump morsels of shrimp.
This recipe calls for using the peels of the shrimp to make the rich and fragrant broth base of the soup, a purée rich with fennel and leeks and dotted with tiny plump morsels of shrimp.
Ingredients:
shrimp, butter, salt, dry white wine, brandy, thyme, bay leaf, celery ribs, leeks, garlic, fennel bulb, rice, tomato paste
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Get Potato Salad Fra Diavolo Recipe from Food Network
Get Potato Salad Fra Diavolo Recipe from Food Network
Ingredients:
yukon gold, fennel, paprika, chili powder, salt and pepper, mustard, red wine vinegar, olive oil, red onion, ribs, pepper
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Get United States of Potato Salad Recipe from Food Network
Get United States of Potato Salad Recipe from Food Network
Ingredients:
potatoes, pickle relish, dijon mustard, parsley, celery, red onion, mayonnaise, white vinegar, cheddar
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Looking for a unique salad to make for a fancy dinner? Adding blood oranges and jalapeno vinaigrette to fresh spinach will wow your guests.
Looking for a unique salad to make for a fancy dinner? Adding blood oranges and jalapeno vinaigrette to fresh spinach will wow your guests.
Ingredients:
blood oranges, rice vinegar, olive oil, honey, jalapeno pepper, dijon mustard, spinach, pomegranate, pecans, bacon, feta cheese