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This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Basic sweet yeast dough is rolled out, filled with walnuts, twisted, and baked into 3 babka loaves that look fancy but are so easy to make.
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Enjoy our caramel pudding layered with Sea Salt Caramel Sauce in this Italian-inspired budino.
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Kulich is a sweet yeast bread, similar to panettone, that is studded with candied fruit, rum-soaked raisins, and chopped almonds.
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These authentic egg-free Australian cookies are made with oats, coconut, and golden cane syrup.
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Mexican chocolate and cinnamon are nice additions to these oatmeal cookies.
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Scallops are simmered in butter with asparagus and mushrooms then served with seashell pasta in a rich cream sauce.
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Real butter and brown sugar give it an irresistible flavor.
Ingredients: butter, brown sugar, flour
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Get Waffle Iron Hash Browns Recipe from Food Network
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This is serious chocolate-and-peanut-butter inception.
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Get Vanilla-Brown Butter Cake with Spring Fruit and Berry Compote, Mint Oil and Toasted Marshmallow Sauce Recipe from Food Network