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A simple salad recipe combining the best of Spanish flavors like Manchego cheese, membrillo, and almonds.
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This spiralized carrot and radish salad tossed with a peach-infused vinaigrette is a colorful appetizer salad that's quick and easy to make.
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Fusilli pasta is tossed with sauteed tomatoes, kale, and zucchini and a creamy rosemary-infused dressing. Serve topped with almonds and Parmesan cheese.
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Melted Monterey Jack cheese tops zucchini halves stuffed with a rich mixture of crabmeat and shrimp.
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This recipe is a simple wrap idea, filling a flour tortilla with roast beef, blue cheese, red bell pepper, and romaine lettuce.
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Unsweetened chestnut puree is folded into a brandy-flavored custard and baked into an airy souffle for an elegant dessert. Top with unsweetened whipped cream.
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Get Heavenly Hummus Wrap with Homemade Hummus Recipe from Food Network
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New York City is known for having some of the most famous steakhouses in the world, and now you can experience classic New York Steakhouse taste in one bite with RITZ Steakhouse Bites.
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Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom.
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These coconut shrimp come out perfectly crunchy. You'll wonder why you ever fried them at all!
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Get Halibut Cheek Fritters with Salad and Chips Recipe from Food Network
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Get Hollandaise Sauce Recipe from Food Network