Search Results (33,221 found)
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Crispy chicken tenders are topped with Buffalo sauce and mozzarella cheese for a quick and easy skillet dinner sure to be a family favorite.
Crispy chicken tenders are topped with Buffalo sauce and mozzarella cheese for a quick and easy skillet dinner sure to be a family favorite.
Ingredients:
salt, black pepper, chicken breast, eggs, bread crumbs, canola oil, buffalo, mozzarella cheese
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This cornbread is spiked with fresh jalapeno pepper for a kickin' version of an American favorite quick bread.
This cornbread is spiked with fresh jalapeno pepper for a kickin' version of an American favorite quick bread.
Ingredients:
cream, yellow cornmeal, buttermilk, corn oil, cheddar cheese, eggs, jalapeno peppers, salt, baking soda, butter
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Get Avocado, Cilantro and White Onion Salad Recipe from Food Network
Get Avocado, Cilantro and White Onion Salad Recipe from Food Network
www.delish.com
Not your mom's meat loaf.
Not your mom's meat loaf.
Ingredients:
bell peppers, beef, bread crumbs, egg, worcestershire sauce, onion, thyme leaves, garlic, tomato paste, ketchup, brown sugar, monterey jack, parsley
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Tender chayote squash with a hint of spice from ginger, red pepper flakes, and garlic, make a delightful and different vegetable side dish for your meals.
Tender chayote squash with a hint of spice from ginger, red pepper flakes, and garlic, make a delightful and different vegetable side dish for your meals.
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This simple zucchini soup requires only 5 ingredients and will even impress those that don't care for zucchini.
This simple zucchini soup requires only 5 ingredients and will even impress those that don't care for zucchini.
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Get Gumbo Recipe from Food Network
Get Gumbo Recipe from Food Network
Ingredients:
chicken, salt, hot sauce, black pepper, canola oil, celery, carrot, onion, jalapeno, smoked sausage, andouille sausage, bacon fat, onions, green bell pepper, red bell pepper, anaheim pepper, garlic, flour, cayenne pepper, white pepper
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Toss udon noodles in a pan of broccoli, pepper, and zucchini stir-fry, coated with chili-garlic sauce to make this easy Japanese-style dish.
Toss udon noodles in a pan of broccoli, pepper, and zucchini stir-fry, coated with chili-garlic sauce to make this easy Japanese-style dish.
Ingredients:
udon noodles, sesame oil, broccoli, green bell pepper, carrots, zucchini, soy sauce, mirin, chili, ginger
www.delish.com
Putting panko in the meatballs instead of breadcrumbs yields a much lighter product.
Putting panko in the meatballs instead of breadcrumbs yields a much lighter product.
Ingredients:
beef chuck, pork, panko, egg, garlic, rosemary, lemon, lemon juice, olive oil, tomato sauce
cooking.nytimes.com
Leah Chase, the chef and owner of Dooky Chase in New Orleans, gave an interview to Matt Lee and Ted Lee of The Times back in 2000 It was about her gumbo, which is brackish and silky and delicious, and for which she offered a recipe Ms
Leah Chase, the chef and owner of Dooky Chase in New Orleans, gave an interview to Matt Lee and Ted Lee of The Times back in 2000 It was about her gumbo, which is brackish and silky and delicious, and for which she offered a recipe Ms
Ingredients:
shrimp, crabs, smoked sausage, sausage, beef brisket, chicken gizzards, canola oil, flour, onion, chicken wings, smoked ham, paprika, cloves, thyme, bay leaves, salt, parsley
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This fresh chanterelle mushroom soup with wild rice, parsley, and dill makes for an elegant, savory meal that can be ready in under an hour.
This fresh chanterelle mushroom soup with wild rice, parsley, and dill makes for an elegant, savory meal that can be ready in under an hour.
Ingredients:
olive oil, onion, garlic, chanterelle mushrooms, wild rice, chicken broth, soy sauce, lemon juice, parsley, black pepper, dill, paprika, salt
cooking.nytimes.com
Many cuisines have some version of a starchy vegetable stuffed, then fried, but the corviches of Ecuador speak to tropical and African influences in a delicious way; the plantains give them great crunch and a mild sweetness, while the peanuts offer an intriguing toasted, buttery taste Stuffed here with quickly stewed tuna, they're great as appetizers or as a light meal when paired with a salad.
Many cuisines have some version of a starchy vegetable stuffed, then fried, but the corviches of Ecuador speak to tropical and African influences in a delicious way; the plantains give them great crunch and a mild sweetness, while the peanuts offer an intriguing toasted, buttery taste Stuffed here with quickly stewed tuna, they're great as appetizers or as a light meal when paired with a salad.
Ingredients:
peanuts, green plantains, cilantro, cloves, red onion, green pepper, plum tomatoes, tuna