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"Baked beans were a treat on special-occasion Sundays," says West Hartford, CT, chef Billy Grant.
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This chunky sweet potato soup with Italian sausage, kale, and white beans makes for a hearty dinner on a chilly fall or winter evening.
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Stewing beef is simmered with artichokes, Kalamata olives, and tomatoes in this slow cooker recipe flavored with Mediterranean herbs.
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Get Salisbury Steak Recipe from Food Network
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This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This brisket is marinated for 24 hours, then cooked in beer until tender. It's great to use on sandwiches with a little barbeque sauce and coleslaw.
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Get Cabbage Roll Phyllo Pockets Recipe from Food Network
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Get Lettuce Wraps Recipe from Food Network
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Squash casserole with plenty of Cheddar cheese, creamy mushroom soup, and mayonnaise is such a rich and tasty side dish no one will know squash is the main ingredient.
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This creamy potato and ham casserole is packed with a variety of vegetables and will please the whole family.
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This asparagus and chicken casserole with a browned crumb topping is easy because you use canned asparagus and soup.