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Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Not too sweet and easy to make.
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As pretty as it is tasty!
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This is a memorable combination, especially when all warm and bubbly. There 's sugar for sweetness and vinegar for a bit of sour, and lots of cabbage and thinly sliced apples. Makes two generous servings.
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These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!
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This red velvet cake topped with a cream cheese frosting and fresh strawberries is a delicious, easy, dessert idea that's perfect for a party or event.
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Get Red Velvet Spider Cupcakes Recipe from Food Network
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A quick and easy noodle salad with delicious sweet red grapes, turkey, and a special kick of celery.
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This is similar to the original recipe that began the red velvet craze It was developed by the Adams Extract company in Gonzales, Tex The original recipe, popularized in the 1940s, called for butter flavoring and shortening and is usually iced with boiled milk, or ermine, frosting.
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This is a quick recipe for a Thai-inspired coconut-curry soup with shrimp and chicken.
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Get Matzo Red Velvet Cake Recipe from Food Network