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Creamy ham and navy bean soup thickened with potatoes, cauliflower, and carrots is a gluten-free comfort food perfect for cold days.
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Comfort food comes in the form of slow-cooked chicken breasts and thin-sliced potatoes simmered in a creamy, cheesy sauce for hours.
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Get Creamy Poached Chicken with Asparagus Tips and Crispy Potatoes au Gratin Recipe from Food Network
cooking.nytimes.com
The epitome of comfort food, traditional Irish stew has only a few ingredients: mutton, onions and potatoes In southern Ireland carrots are added, and some cooks venture so far as to add turnips These days, young lamb often replaces mutton for a more delicate version
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My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic.
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Get Big Daddy's Seasoned Wedged Fries Recipe from Food Network
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Get Creamy Rosemary Potatoes Recipe from Food Network
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Moules Frites is a classic Belgian dish of steamed mussels served with french fries and paired with a refreshing Belgian beer. Here we use Blue Moon Belgian White...
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This hearty potato favorite will warm you up on the coldest fall nights.
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Get Steak-Cut Oven Fries with Blue Cheese Dip Recipe from Food Network
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Get Mom's Mashed Potatoes a La King Recipe from Food Network
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I came up with this dish after I forgot to go shopping. I used only some pantry staples and some random ingredients I had on hand.