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This rustic apple galette has a delicious buttery crust and is bursting with apple goodness!
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Chunks of pork shoulder are braised in milk with herbs and orange zest in Chef John's recipe for pork carnitas.
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Make a dilled salmon salad recipe for a quick, easy, and healthy starter dish reminiscent of fancy tea sandwiches. This salmon salad recipe has flaked salmon...
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These yummy whole wheat bagels can be made in the bread maker; the recipe is so simple you'll wonder why you haven't made your own all along.
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A tantalizing combination of campari, gin, vermouth, soda and lemon. Dare to try dry!
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A traditional martini invented in Quantico, Virginia has an easy-to-remember formula: 5 parts vodka, 4 parts gin, 3 ice cubes, 2 parts pale dry sherry, and 1 part water. Serve it ice-cold.
Ingredients: vodka, gin, ice, dry sherry, water
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This coffee liqueur will warm you and yours next to a fire during the winter season.
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Lemon grass is often used in Thai cooking. Here, it's adds a less tart lemony taste to tea.
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Minestrone soup is always a welcome comfort food. Adding arborio rice to it ups the ante.
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Great for a lazy breakfast, this egg and cheese casserole is mixed up, baked, and ready to serve in under 40 minutes.
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Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce.