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First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm.
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Impress your guests with this savory Dutch baby recipe made with thyme, chives, sausage, and white Cheddar cheese at your next brunch.
www.delish.com
Toss. Bake. Stick a candle in these—you're done.
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Extra rich chocolate chip cookies. These stay soft a long time!
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Cinnamon and nutmeg are sprinkled between layers of sliced apples, covered with a sweet butter crumble concoction, and baked in a pie shell until the apples are tender and the juices are bubbling through the sugar crumble.
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Vegan double chocolate, peanut butter, and banana cake is super moist and chocolaty that even non-vegans will love it!
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This classic chocolate sheet cake is simple to make, tastes delicious, and is always a hit at a party.
cooking.nytimes.com
Here's a warming, economical soup that combines cabbage with leeks, potatoes and plenty of black pepper The potatoes melt slightly into the broth, making the texture silky, lush and even a bit sexy (at least as far as cabbage goes).
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A warm cinnamon apple filling gives these classic crepes a hint of sweetness that the whole family will love.
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The fruitcake from this French recipe uses candied orange peel, walnuts, and raisins to make a fruitcake requiring no aging.
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This easy banana sheet cake is topped with a flavorful icing.
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Fresh strawberries in a sweet glaze top a baked cream cheese filling in this delightful deep-dish pie.