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These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.
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Made with a date-walnut base, this paleo raw carrot cake is topped with a silky cashew coconut icing, frozen, and sliced into cake bites.
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No one will believe that you made this delectable chocolate peanut butter pudding cake in your slow cooker.
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A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top.
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This recipe gives you a cake filled with nuts and maraschino cherries for a nice, special-occasion cake.
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This is a hand-shaped, filled yeast bread. Sprinkle toasted sliced almonds over the icing if you wish.
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This recipe makes a moist layer cake that's delicious on its own or with whipped cream.
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A spectacular cookie with dried cherries, chocolate chunks, pecans, and walnuts is especially nice made with the cherries from the Cherry Festival in Traverse City, Michigan.
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Apples spiced with cinnamon are baked with a crunchy cornflake layer in pastry shell, topped with a sweet almond glaze and cut into bars -- like apple pie you can eat with your hands.
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The bright color and taste of mango adds a lift to the classic coconut cream filling in this tart recipe. Randomly placed swirls of cream and spirals of mango add an elegant flourish.
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Coconut milk, coconut flour, macadamia nuts, and overripe bananas are a special combination in this Hawaiian-inspired banana bread recipe that makes 3 loaves.
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Make a small batch of fresh, tasty wheat tortillas with this easy-to-follow recipe.