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Get Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce Recipe from Food Network
Get Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce Recipe from Food Network
Ingredients:
spanish paprika, smoked paprika, cumin seeds, mustard seeds, fennel seeds, black pepper, salt, chicken breasts, mint leaves, parsley, cloves, serrano chiles, honey, dijon mustard, olive oil
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Harold Mcgee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
brown sugar, ancho, salt, garlic powder, cloves, cinnamon, spareribs, piment n, cider vinegar, vanilla
cooking.nytimes.com
With a crackling, caramelized brown sugar topping, these custardy slices of French toast resemble crème brûlée Start them soaking the night before, then pop them in the oven in the morning for one of the most decadent brunches imaginable Even better, you can bake a pan of bacon at the same time
With a crackling, caramelized brown sugar topping, these custardy slices of French toast resemble crème brûlée Start them soaking the night before, then pop them in the oven in the morning for one of the most decadent brunches imaginable Even better, you can bake a pan of bacon at the same time
Ingredients:
eggs, milk, heavy cream, orange juice, vanilla, nutmeg, salt, challah bread, brown sugar, butter
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Get Gouda-and-Beer Fondue Bread Bowl Recipe from Food Network
Get Gouda-and-Beer Fondue Bread Bowl Recipe from Food Network
Ingredients:
dijon mustard, garlic, apples, pears, crusty bread, gouda cheese, emmentaler cheese, cornstarch, lager beer, lemon juice
www.chowhound.com
Good enough to convert non-eggplant eaters.
Good enough to convert non-eggplant eaters.
Ingredients:
japanese eggplant, blended oil, balsamic vinegar, butter, onions, chicken stock, lemon juice, dijon mustard, red pepper
www.allrecipes.com
Swordfish is marinated in white wine and soy sauce flavored with ginger, then stuffed with arugula and tomato and grilled for a fresh, hot, summer meal.
Swordfish is marinated in white wine and soy sauce flavored with ginger, then stuffed with arugula and tomato and grilled for a fresh, hot, summer meal.
Ingredients:
swordfish steaks, dry white wine, soy sauce, mustard, ginger, cloves, sesame oil, olive oil, lemon juice, arugula, tomato
www.allrecipes.com
Fire up the grill, and get cookin! This sweet, tangy sauce is perfect on everything!
Fire up the grill, and get cookin! This sweet, tangy sauce is perfect on everything!
Ingredients:
apple cider vinegar, ketchup, onion, garlic, dry mustard, chili powder, salt, cayenne pepper, brown sugar
www.allrecipes.com
Mildly spiced with paprika, parsley, and ground mustard, this slightly sweet chicken dish comes out moist and tasty.
Mildly spiced with paprika, parsley, and ground mustard, this slightly sweet chicken dish comes out moist and tasty.
www.allrecipes.com
Baked drumsticks are smothered in a quick homemade barbeque sauce.
Baked drumsticks are smothered in a quick homemade barbeque sauce.
Ingredients:
chicken, water, ketchup, white vinegar, brown sugar, butter, salt, worcestershire sauce, dry mustard, chili powder
www.allrecipes.com
This recipe is a really simple, quick, and tasty Sloppy Joe. I make this on the stovetop, but you can also let this simmer in a slow cooker after browning the ground beef, if you prefer.
This recipe is a really simple, quick, and tasty Sloppy Joe. I make this on the stovetop, but you can also let this simmer in a slow cooker after browning the ground beef, if you prefer.
Ingredients:
beef, onion, celery, ketchup, brown sugar, worcestershire sauce, vinegar, dry mustard, lemon juice, hamburger buns
www.allrecipes.com
This simple cucumber salad with ginger and lime will be a refreshing side to any Asian meal.
This simple cucumber salad with ginger and lime will be a refreshing side to any Asian meal.
www.allrecipes.com
A creamy raspberry filling is sandwiched between 2 nutty crumb layers creating a tasty and unique dessert for hot summer evenings.
A creamy raspberry filling is sandwiched between 2 nutty crumb layers creating a tasty and unique dessert for hot summer evenings.