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Watermelon salsa gets an extra kick from serrano chile peppers added to the mix. Serve at Cinco de Mayo parties!
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Corn is baked with cream cheese, evaporated milk and pickled jalapeno peppers. This recipe calls for 1 jalapeno pepper; use more or less according to your taste.
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This is an elegantly simple way to cook tuna that any restaurant would be jealous of!
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Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves.
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This cumin, cinnamon, and nutmeg spice rub is perfect for lamb, chicken, or beef. It can be used for satay or kabobs.
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Get Halibut Ceviche Recipe from Food Network
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Mercedes grew up eating this dish, and she loves making it with freshly shelled beans. Her children love to shell the beans, and fresh beans make it quicker to prepare than using dry ones.
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The whole family will love this classic, mildly-seasoned meatloaf topped with cheese. Some quick-cooking oats help the meatloaf hold together.
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Green pea patties with Parmesan cheese are a delightful appetizer or side dish for spring or summer parties.
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Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
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Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.
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Get Charred Beef Medallions with Poblano-Margarita Sauce Recipe from Food Network