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cooking.nytimes.com
Steaming a whole fish is an excellent, and speedy, way to cook The fish here, dabbed with ginger and a few other aromatics, is transformed by the process, and delivers a sweet, near-melting succulence The pan juices are the only sauce necessary
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Get Soy Marinated Wagyu with Congee, Ginger and Scallion Recipe from Food Network
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This traditional sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with a tangy ginger-lime curd.
www.delish.com
Fresh spinach and an addictive soy sauce mixture elevate this cod to awesome.
cooking.nytimes.com
During Chinese New Year, long noodles are eaten in all corners of China “Longevity noodles,” also presented at birthday celebrations, are never cut or broken by the cook, and if they can be eaten without biting through the strands, it’s considered even more auspicious Longevity noodles are usually stir fried, presenting challenges to the home cook
cooking.nytimes.com
Succulent, fat, fresh asparagus is thinly sliced by hand for this raw salad — easier than you'd think, and safer than using a mandoline It’s very refreshing and bright tasting.
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A terrific Asian-inspired marinade for grilled chicken.
Ingredients: bone, ginger, black bean, sesame oil
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The combination of curry, ginger and garlic makes these carrots anything but boring.
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Get Sauteed Chicken Breasts with Fresh Herbs and Ginger Recipe from Food Network
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This fragrant stir-fry comes together quickly once all the ingredients are gathered and prepared.
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Get Grilled Whole Fish with Four Pepper-Ginger Sauce Recipe from Food Network