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Get Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade Recipe from Food Network
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A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese.
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Get Locked and Loaded Chorizo Burger Recipe from Food Network
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Get Pear Balsamic Flank Steak Recipe from Food Network
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This dinner recipe calls for pan-fried chicken to simmer in a sauce with garlic, Marsala wine, basil, and rosemary.
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Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a peppy sauce for your favorite pasta.
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Get Quick Barbeque Sauce Recipe from Food Network
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Raw oysters in tomato juice and vodka, garnished with lemon.
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Crispy fried okra fritters made with instant grits, tomatoes, and onions.
Ingredients: okra, tomato, onion, instant grits, eggs, oil