Search Results (16,115 found)
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If you are tired of fatty mayo packed store-bought potato salads and are looking for a refreshing flavor of fresh dill, basil, and lemon, this recipe will be...
If you are tired of fatty mayo packed store-bought potato salads and are looking for a refreshing flavor of fresh dill, basil, and lemon, this recipe will be...
Ingredients:
potatoes, eggs, lemon juice, green onions, dill, garlic, basil, yogurt, honey, dijon mustard
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I'm sure this has been done before ... However this is my take and I love it. This has been a standby for years. My mom used to make it with pie crust but no...
I'm sure this has been done before ... However this is my take and I love it. This has been a standby for years. My mom used to make it with pie crust but no...
Ingredients:
plum, smith apple, russet, pecans, honey, raisins, lemon juice, powdered sugar, garnish
www.allrecipes.com
Tangy rhubarb juice makes the basis for a slushy, delicious drink to mix with lemon-lime soda. It's great to keep on hand in the freezer for a quick treat for guests.
Tangy rhubarb juice makes the basis for a slushy, delicious drink to mix with lemon-lime soda. It's great to keep on hand in the freezer for a quick treat for guests.
www.simplyrecipes.com
Baked ling cod recipe served with a lemon garlic butter sauce.
Baked ling cod recipe served with a lemon garlic butter sauce.
Ingredients:
olive oil, clam juice, dry sherry, milk, garlic, shallots, bay leaf, butter, flour, salt, white pepper, lemon juice, parsley
www.allrecipes.com
Great textures and tastes in this salad of chickpeas, chopped apples, and nuts. A creamy honey-mustard dressing adds yet another taste dimension.
Great textures and tastes in this salad of chickpeas, chopped apples, and nuts. A creamy honey-mustard dressing adds yet another taste dimension.
Ingredients:
garbanzo beans, celery, onion, apple, walnuts, mayonnaise, honey, mustard, lemon juice, iceberg lettuce
www.allrecipes.com
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.
Ingredients:
tuna steak, cucumber, avocados, green onion, red pepper flakes, sesame seeds, lemon juice, sesame oil, soy sauce
www.allrecipes.com
This is a basic cornmeal coating for fried fish. You can substitute any type of fish you like.
This is a basic cornmeal coating for fried fish. You can substitute any type of fish you like.
Ingredients:
milk, lemon juice, cod, oil, cornmeal, flour, paprika, black pepper, salt, garlic powder, thyme, cayenne pepper
www.allrecipes.com
There are a lot of different ways to prepare salsa; this recipe puts a twist on the classic Mexican food item with the addition of avocado.
There are a lot of different ways to prepare salsa; this recipe puts a twist on the classic Mexican food item with the addition of avocado.
Ingredients:
olive oil, yellow onion, green bell pepper, cloves, cayenne pepper, avocado, tomato sauce, lemon juice, coriander, cilantro
www.delish.com
Sunchokes, a.k.a. Jerusalem artichokes, are nutty-tasting and can be eaten raw or cooked. When roasted, they make a great change of pace from the usual crudités served with bagna cauda, the Italian olive oil, garlic, and anchovy sauce.
Sunchokes, a.k.a. Jerusalem artichokes, are nutty-tasting and can be eaten raw or cooked. When roasted, they make a great change of pace from the usual crudités served with bagna cauda, the Italian olive oil, garlic, and anchovy sauce.
Ingredients:
vegetable oil, sunchokes, olive oil, anchovy, cloves, red pepper, butter, lemon juice, parsley
www.foodnetwork.com
Get Fresh Whiskey Sours Recipe from Food Network
Get Fresh Whiskey Sours Recipe from Food Network
cooking.nytimes.com
Grapefruit translates beautifully into an icy sorbet Be sure to allow this to soften in the refrigerator for 20 minutes before serving.
Grapefruit translates beautifully into an icy sorbet Be sure to allow this to soften in the refrigerator for 20 minutes before serving.
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Mixologist Ryan Magarian likes a little shock value in his cocktail names.
Mixologist Ryan Magarian likes a little shock value in his cocktail names.