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These have always been a childhood favorite of mine growing up in the 70's and they still are today.
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Molasses to many, black treacle in the UK and Ireland. These dense sweet scones are spiced with cinnamon and cloves.
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These hush puppies have an added tang from buttermilk in the batter. Serve alongside coleslaw and fried catfish for a Southern-style meal.
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Get Honey-Buttermilk Skillet Cornbread Recipe from Food Network
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This whole wheat banana bread is sweetened with honey and rich with peanut butter.
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Cornmeal and chia seeds add a little extra crunch in these crowd-pleasing, light waffles. Serve with your favorite toppings.
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After I couldn't find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. It will stay moist for a week, but this cake is so good it won't last that long!
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Get Pavlov's Punkin' Bread Recipe from Food Network
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A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.
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Blueberries and zucchini baked up into delicious little summertime bread loaves!
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You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!
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A dessert of dreams, these monster cookie bars layer milk chocolate candy and oatmeal crumble around a peanut butter-condensed milk filling.