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Get Sage Dressing Recipe from Food Network
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Unlike most people who make cobblers, Bobby Flay opts to bake the biscuits separately from the fruit so the undersides cook fully. Try his recipe.
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Get Chestnut Lamb Loin with Sweet Onion Marmalade Recipe from Food Network
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Two crunchy oatmeal layers with a gooey date filling in between.
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These hearty breakfast bars remind me of a granola bar or an omega-3 packed power bar. They're filling and tasty. None of the nuts and seeds in this low-maintenance...
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Filled with matcha whipped cream, this delicate green tea matcha cake roll is made from a light batter of sour cream and separated eggs.
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Try this vegan version of these traditional Italian Christmas cookies, with a hint of anise, and made with brown sugar and almond butter.
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Very refreshing, fruity and delicious! These muffins will bring a smile to anyone's day! Share them with someone you love. You may substitute raspberries or blueberries for the strawberries if you wish and feel free to use either naturally flavored strawberry, banana, or vanilla yogurt.
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In this recipe, a little bit of our coconut flour goes a long way. These quick and easy muffins are beautifully fluffy and moist, and are a great family breakfast treat or a tea-time snack to wow your guests.
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A Dutch apple pie recipe with a flaky crust, a sweet apple filling, and a crunchy walnut streusel topping.
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This delicious vegetarian soup with apples, pears, and fresh ginger is great for cold fall days.
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Frozen puff pastry simplifies this recipe; serve the turnovers warm with a scoop of ice cream for a full-fledged treat.