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Get Pumpkin Cheeseball Recipe from Food Network
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Butter and chocolate graham crackers make a crust for this otherwise 'no-bake' tiramisu-style cheesecake.
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This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.
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A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes.
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Danish frikadeller pork burgers recipe. Ground pork mixed with eggs, crumbled saltine crakers and onions, shaped into patties and fried. Serve with Dijon mustard.
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Meatloaf with cheese, onion soup mix, steak sauce and crushed buttery round crackers.
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Made with carp roe, lemon juice, and milk-soaked bread crumbs, this Greek specialty goes great with pita bread.
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This recipe isn't just a vegetarian burger; these beet, quinoa, and sweet potato burgers highlight all their fresh plant-based ingredients.
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Get Stuffed Peppers Recipe from Food Network
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A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. Originally submitted to ThanksgivingRecipe.com.
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This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
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In this bruschetta recipe, grilled asparagus is tossed with crunchy pine nuts and sprinkled with salty Pecorino Romano cheese.