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This is a recipe from my Husband's grandmother. Even people that aren't crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss.
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This stuffing also makes an excellent and flavorful side dish.
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This hearty pilaf, made with wild and brown rice, carrots, celery, onion, and herbs, makes an excellent side dish with game birds. It can be prepared ahead of time and microwaved just prior to serving.
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This chicken salad uses raisins, carrot, celery, pineapple, and apple to make a tasty dish for any event.
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Fresh ginger puts the bite on tart cranberries and crisp apples cooked up with onion, celery, raisins, and just enough sugar to keep your lips from puckering.
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With gooey, cheesy croutons, this recipe is the perfect combo of French onion and tomato soups. 
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Grilling the corn before tossing into the salad adds a delicious charred flavor to an otherwise simple dish.
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Simmered carrots, potato, and curry are pureed with cream for a warm and tasty soup everyone in the family will enjoy.
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Enjoy this Tex-Mex lasagna, with a mix of gravy, celery, chiles and chicken alternating with tortillas and cheddar cheese making delicious enchiladas.
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Chicken breast topped with creamy soups, a broth and stuffing mixture, and baked.
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This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian. Enjoy....
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These easy meatballs are simmered in a simple tomato sauce. Your kids will love the little "spikes" made of rice.