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Get Scott's Beef Hotdog with Gorgonzola, Marinated Tomatoes, Grilled Onion and Frisee Recipe from Food Network
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Get Camembert and Ham Bread Pudding Recipe from Food Network
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Get Penne Strascicate Recipe from Food Network
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A hearty and flavorful vegetarian dumpling recipe filled with mushrooms, spinach, and tofu.
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Coi chef Daniel Patterson's vegan roasted eggplant soup recipe is ideal for a cool summer meal.
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This recipe is by Eric Asimov and takes 40 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This fruity wine and rum cocktail is sweetened with simple syrup and orange juice.
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This Tinto de Verano recipe is the Spanish version of a wine cooler.
Ingredients: dry red wine, lemon lime
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This take on sangria made with frozen blueberries, grape juice, and a red Shiraz wine makes a sweet, refreshing drink on a hot afternoon.
Ingredients: blueberries, red wine, grape
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Get Steak with Bernaise Recipe from Food Network
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These vegan chocolate cupcakes with vegan vanilla frosting are wonderfully moist and rich. Use any sprinkles or candy you like for decorating them.