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Chef John brings big flavor to grilled chicken skewers by using a less-sweet teriyaki marinade and an herb-filled miso 'ranch' dipping sauce to finish.
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Soft sour cream cookies with cashews and burned butter frosting. This is the world's best cookie! They immediately disappear after making. Try them, you'll fall in love!
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With only four ingredients, this chocolate bark is an addictive combination of sweet, salty, and buttery flavors that your kids will love.
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My favorite crust for fruit pies. Always tender and flaky!
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Fresh-popped popcorn is tossed with a gooey homemade caramel sauce and shaped into balls in this easy recipe you just might get hooked on.
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A classic recipe for a gingersnap cookie. Simple and quick to make, this recipe is a great last-minute treat.
www.delish.com
Chili's breaking up with cornbread and we aren't mad about it.
www.delish.com
David Waltuck, chef and owner of Chanterelle, uses his innovative take on French cuisine for this one-pot lamb recipe.
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Busy weeknight? Try this quick and easy udon noodle dish topped with prawns, bell peppers, and celery with a savory-sweet sauce.
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This refreshing green salad with mandarin oranges, gorgonzola cheese, and toasted almonds is tossed with a sweet poppy seed dressing.
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This delicious and rich version of French Onion Soup is spiked with the addition of port wine.
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Get Glazed Pork Belly With Ginger Barbecue Sauce Recipe from Food Network