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Get Salmon With Warm Tomato-Olive Salad Recipe from Food Network
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Get Sweet Pea Crostini Recipe from Food Network
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This shaved carrot salad is easy to make but looks and tastes amazing. The dish takes flavor inspiration from the Middle East and Morocco!
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Get Vietnamese Pork Chops with Ginger Rice Recipe from Food Network
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Get Tabbouleh Salad with Nuts Recipe from Food Network
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This dish contains the taste of spring, using only vegetables that can be found in springtime—favas, peas, and green garlic. It has a nice balance of sweetness...
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This recipe is by Sara Dickerman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
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A light, healthy pasta salad with chickpeas, mint, and parsley.
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Tomatoes and watermelon are a match made in heaven in this summertime pleaser.
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Mint chocolate chip ice cream is topped with crumbled cookies, hot fudge, and sprinkles in this clever Frankenstein ice cream cake perfect for Halloween.
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Get Kale and Chorizo Soup Recipe from Food Network